Recipe for Jelly Roll from the Jellyroll section.
Jelly Roll3 eggs
1 cup granulated sugar
3 tablespoons cold water
1 cup flour
1 teaspoon baking powder
1/3 teaspoon salt Beat eggs and sugar until thick. Add water, then flour, baking powder and salt, sifted together. Line cookie sheet with wax paper and rub with oil, then flour. Pour in batter. Bake at 425 degrees F for 12 to 15 minutes. Turn onto cloth on which you have sifted confectioners' sugar. Trim edges and spread with jelly or lemon sauce and roll in cloth. Lemon Sauce
Grated rind and juice of 1 lemon
1 cup granulated sugar
3 tablespoons flour
2 tablespoons butter
Salt
1 egg
1 cup hot water Cook ingredients until thick. Cool. This is enough for two jelly rolls. Will keep in refrigerator.
We hope you enjoy your freshly made Jelly Roll. This recipe came from Jellyroll's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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