Recipe for Raspberry-banana Salad from the Jello section.
Raspberry-Banana Salad2 (10 ounce) packages frozen red raspberries and juice
1 3/4 cups boiling water
3 small boxes red raspberry gelatin
2 cups cold water
1 (29 ounce) can crushed pineapple with juice
1 cup chopped walnuts or pecans
3 bananas, diced
Lemon juice Take raspberries out of freezer to partially thaw. Pour boiling water over gelatin to dissolve. Add cold water and pineapple with juice and refrigerate until just starting to set around edges. Fold in nuts, bananas, and frozen raspberries with juice. Pour into individual molds or 1 large Bundt pan. Yields 16 servings.
We hope you enjoy your freshly made Raspberry-banana Salad. This recipe came from Jello's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
