Recipe for Pink Hawaii Salad from the Jello section.
Pink Hawaii Salad1 large can crushed pineapple
1 small box strawberry gelatin
1/3 cup water
1 can Milnot?
16 large marshmallows
8 ounces cream cheese
1/2 cup coconut
1/2 cup nuts Heat pineapple, gelatin, marshmallows and water until marshmallows melt. Chill well. Add a little milk to cream cheese and mix well. Whip Milnot? and add cheese. Add pineapple mixture. Add 1/2 cup coconut and 1/2 cup nuts. Chill overnight.
We hope you enjoy your freshly made Pink Hawaii Salad. This recipe came from Jello's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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