Recipe for Peach Sauterne Salad from the Jello section.
Peach Sauterne Salad1 (17 ounce) can sliced peaches
2 small boxes peach gelatin
1 1/2 cups sauterne wine
2 teaspoons lemon juice
1 medium apple, diced Drain peaches, reserving syrup. Dice the peaches. Add water to syrup to make 2 cups; bring to a boil. Dissolve gelatin in boiling liquid. Stir in wine and lemon juice and chill until thickened. Fold in peaches and apple. Spoon into 5-cup mold. Chill until firm, about 4 hours. Unmold. Garnish with salad greens, if desired. Makes 5 cups or 10 servings.
We hope you enjoy your freshly made Peach Sauterne Salad. This recipe came from Jello's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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