Recipe for Orange Layered Salad from the Jello section.
Orange Layered SaladBottom Layer
1 small box orange gelatin
1/2 cup orange juice
1 1/2 cups boiling water
1 small can crushed pineapple Dissolve gelatin in boiling water. Drain pineapple and reserve juice for top layer. Add drained pineapple and orange juice. Pour into a mold (which should be half full) and chill until firm. Top Layer
1 small box lemon gelatin
Juice drained from pineapple
1/2 pint cream, whipped
Pinch of salt
1 1/2 cups boiling water
3 ounces cream cheese Dissolve gelatin in boiling water. Add pineapple juice. When it begins to thicken, add cream cheese (add a little milk or cream to soften), whipped cream and pinch of salt. Pour on top of orange layer and chill until firm. Serve on a lettuce leaf.
We hope you enjoy your freshly made Orange Layered Salad. This recipe came from Jello's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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