Apricot Gelatin Salad - Jello Recipes - Recipes for Jello

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Recipe for Apricot Gelatin Salad from the Jello section.

Apricot Gelatin Salad (T&T)

Posted by Bev at recipegoldmine.com 7/27/2001 7:58 am

This has become one of our favorite salads. My grandkids like it for dessert.

1 large (6 ounce) or 2 small packages apricot gelatin
2 cups boiling water
1 (20 ounce) can crushed pineapple
8 ounces cream cheese, softened
1 (15 ounce) can apricot halves, drained and chopped
1/2 cup walnuts
1 (8 ounce) container frozen whipped topping, thawed
Additional chopped walnuts (optional)

In a bowl, dissolve gelatin in water. Drain pineapple, reserving juice. Add pineapple to gelatin and set aside.

In a mixing bowl, beat cream cheese and pineapple juice until smooth. Stir in gelatin mixture; chill until partially set, stirring occasionally.

Stir in apricots and walnuts, fold in whipped topping.

Pour into a 13 x 9 x 2-inch dish. Sprinkle with walnuts if desired. Chill until firm.



We hope you enjoy your freshly made Apricot Gelatin Salad. This recipe came from Jello's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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