Recipe for Lime Chiffon Salad from the Jello section.
Lime Chiffon Salad1 (9 ounce) can crushed pineapple
1 (3 ounce) box lime gelatin
1 cup boiling water
1 cup small curd cottage cheese
1/2 cup mayonnaise
1/4 cup chopped nuts Drain pineapple, reserving juice. Dissolve gelatin in boiling water; add reserved juice. Cool until slightly thickened; heat until frothy. Fold in pineapple, cottage cheese, mayonnaise and nuts. Place in 13 x 9-inch pan or mold. Refrigerate until firm. Serve on lettuce or other crisp salad greens. Yields 6 servings.
We hope you enjoy your freshly made Lime Chiffon Salad. This recipe came from Jello's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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