Layered Citrus Gelatin Fruit Salad - Jello Recipes - Recipes for Jello

SearchRecipes.org

Excellent cooking recipes using the latest and best foods!


  Home    Recipes    Introduction    Recipe Books    Contact Us    Partners    Bookmark Us!
Recipes
Recipe for Layered Citrus Gelatin Fruit Salad from the Jello section.

Layered Citrus Gelatin Fruit Salad

3 ounces cream cheese, at room temperature
1 small box lime gelatin
1 (8 ounce) can crushed pineapple, drained and juice reserved
6 canned pear halves
1 small box orange gelatin
1 small can mandarin orange slices, drained and juice reserved

Soften cream cheese. Dissolve lime gelatin in 1 cup boiling water. Mix reserved pineapple juice with enough water to make 1 cup liquid; stir into lime gelatin. Arrange pear halves in large mold. Pour 1/3 of the lime gelatin over pears; refrigerate until set.

Mix remaining lime gelatin with cream cheese; beat with rotary beater until smooth. Add pineapple; pour over firm gelatin.

Dissolve orange gelatin in 1 cup boiling water. Mix reserved orange juice with enough water to make 1 cup liquid; stir into orange gelatin. Chill until partially set; stir in orange slices. Pour over cream cheese layer; refrigerate until set.

Yields 12 servings.



We hope you enjoy your freshly made Layered Citrus Gelatin Fruit Salad. This recipe came from Jello's, if you'd liked this recipe, there may be many others you'll find delicious as well.
© 2008-2024 SearchRecipes.org