Recipe for Wine Salad from the Jello section.
Wine Salad1 (10 ounce) jar white cherries (Queen
Anne), cut in halves
1 small box cherry gelatin
1 cup port wine
1/2 cup nuts
1 teaspoon unflavored gelatine Add enough water to juice from cherries to make 1 cup liquid. Heat to boiling. Pour over gelatin. When cool, add the wine, cherries and nuts. Add unflavored gelatine dissolved in 1 tablespoon water to assure a firm mold. Pour into a large mold or individual molds.
We hope you enjoy your freshly made Wine Salad. This recipe came from Jello's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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