Recipe for Avocado Aspic from the Jello section.
Avocado Aspic1 small box raspberry gelatin
2 cups hot tomato juice
1 tablespoon horseradish
1 avocado Dissolve gelatin in tomato juice. Add and mix in horseradish. Line bottom of 1 pint mold with avocado slices. Top with gelatin mixture. Refrigerate until set. Serves 4.
We hope you enjoy your freshly made Avocado Aspic. This recipe came from Jello's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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