Recipe for Rhubarb Chiffon Pie from the Jello section.
Rhubarb Chiffon Pie2 cups cooked rhubarb, chopped
1 cup granulated sugar
1 small box red gelatin (any flavor)
6 ounces whipped cream
Graham cracker crust or baked pie shell Mix hot rhubarb, sugar and gelatin together. Let cool. Fold in the whipped topping. Pour inot a graham cracker crust or a pie shell. Chill.
We hope you enjoy your freshly made Rhubarb Chiffon Pie. This recipe came from Jello's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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