Recipe for Raspberry Ice Cream Pie from the Jello section.
Raspberry Ice Cream Pie1 small box raspberry gelatin
1 2/3 cup hot water
1 tablespoon lemon juice
1 pint vanilla ice cream
1 cup crushed raspberries Dissolve gelatin in hot water and lemon juice; chill until partially set. Beat the vanilla ice cream into the gelatin mixture, then fold in the crushed raspberries. Pour chilled filling into cool, baked 9-inch pie shell. Chill pie until firm (about 1 hour). Decorate pie with whole raspberries and whipped cream.
We hope you enjoy your freshly made Raspberry Ice Cream Pie. This recipe came from Jello's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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