Recipe for Cherry Valentine Punch from the Jello section.
Cherry Valentine Punch2 small boxes cherry gelatin
1 1/2 cups granulated sugar
2 cups hot water
1 (1 ounce) bottle almond extract
2 (46 ounce) cans pineapple juice
1 (8 ounce) bottle lemon juice
3 quarts ginger ale Dissolve gelatin and sugar in hot water. Mix all ingredients except ginger ale. Chill. Just before serving add chilled ginger ale. Serves 30. NOTE: To change color of punch, change gelatin flavor.
We hope you enjoy your freshly made Cherry Valentine Punch. This recipe came from Jello's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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