Christmas Cherry Fudge - Jello Recipes - Recipes for Jello

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Recipe for Christmas Cherry Fudge from the Jello section.

Christmas Cherry Fudge

1 small box cherry gelatin
3 1/2 cups granulated sugar
1/4 teaspoon baking soda
1 1/2 cups milk
1/4 cup butter
1/2 cup chopped, candied cherries
1/2 cup chopped walnuts

Cook gelatin, sugar, baking soda and milk slowly until sugar is dissolved. Clip a candy thermometer to the side of the saucepan. Cook, without stirring, until the mixture reaches 236 degrees F.

Remove from heat. Add butter. Pour onto a large platter. Cool, without stirring, until lukewarm.

Beat until it loses its gloss. Stir in cherries and walnuts. Pour into a buttered 8-inch square pan.



We hope you enjoy your freshly made Christmas Cherry Fudge. This recipe came from Jello's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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