Recipe for Pink Stuff from the Jello section.
Pink Stuff1 (20 ounce) can crushed pineapple
1 (3 ounce) box sugar-free cherry gelatin
1 (8 ounce) package small curd cottage cheese
1 (8 or 9 ounce) container Cool Whip Mix crushed pineapple in its own juice with gelatin. Simmer for a few minutes. Cool. Stir cottage cheese and Cool Whip into gelatin mixture. Chill.
We hope you enjoy your freshly made Pink Stuff. This recipe came from Jello's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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