Recipe for Green Tomato Jam from the Jello section.
Green Tomato Jam2 cups ground green tomatoes
1 small package sugar-free gelatin
Liquid sugar to equal 1 1/2 cups sugar Bring tomatoes to a boil and cook for 10 to 15 minutes. Remove from heat and add sugar substitute and sugar-free gelatin. Pour into 3 or 4 jars and refrigerate. NOTE: Raspberry or strawberry flavor gelatin is good.
We hope you enjoy your freshly made Green Tomato Jam. This recipe came from Jello's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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