Raspberry Delight - Jello Recipes - Recipes for Jello

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Recipe for Raspberry Delight from the Jello section.

Raspberry Delight

2 1/4 cups all-purpose flour
2 tablespoons granulated sugar
3/4 cup butter or margarine, softened

In a bowl, combine flour and sugar; blend in butter with a wooden spoon until smooth. Press into an ungreased 13 x 9-inch baking pan. Bake at 300 degrees F for 20 to 25 minutes or until set (crust will not brown). Cool.

Filling
8 ounces cream cheese, softened
1 cup confectioners' sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
2 cups whipped topping

In a mixing bowl, beat cream cheese, confectioners' sugar, vanilla extract and salt until smooth. Fold in whipped topping. Spread over crust.

Topping
1 large box raspberry gelatin
2 cup boiling water
2 (10 ounce) package sweetened frozen raspberries
Whipped topping and fresh mint (optional)

Dissolve gelatin in boiling water; stir in raspberries. Chill for 20 minutes or until mixture begins to chicken. Spoon over filling. Refrigerate until set. Cut into squares; garnish with whipped topping and mint if desired.

Yields 12 to 16 servings.



We hope you enjoy your freshly made Raspberry Delight. This recipe came from Jello's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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