Recipe for Floating Raspberries Dessert from the Jello section.
Floating Raspberries DessertCrust
1 cup flour
1/4 cup brown sugar
1/2 cup butter
1/2 to 1 cup nuts, chopped 2nd Layer
24 marshmallows
2/3 cup milk
1 cup whipped cream 3rd Layer
1 small box raspberry gelatin
1 cup hot liquid
1 package frozen raspberries Mix sugar, butter and flour for crust. Add nuts; press into a 13 x 9 x 2-inch pan. Bake 15 minutes at 300 degrees F. Combine marshmallows and milk in saucepan; heat until melted. Cool. Fold in whipped cream. Refrigerate to cool; pour into crust. Dissolve gelatin in hot liquid. If frozen raspberries are used, heat juice with water for this hot liquid. Otherwise, just use hot water. Add raspberries; chill until partially set. Pour over marshmallow mixture; chill until firm. Serves 10.
We hope you enjoy your freshly made Floating Raspberries Dessert. This recipe came from Jello's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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