Recipe for Lemon Supreme Chiffon from the Jello section.
Lemon Supreme ChiffonYield: 12 servings 24 Graham crackers, crushed
1/4 cup butter, melted
1/4 cup granulated sugar
1 large box lemon Jell-O
2 cups boiling water
Juice of 2 lemons
6 eggs, separated
2/3 cup granulated sugar
1 cup whipping cream
3 tablespoons granulated Mix graham cracker crumbs with the butter and 1/4 cup sugar. Spread half of this mixture on bottom of a 9 x 13-inch pan. Mix the Jell-O, water and lemon juice. Chill until partially set. Beat egg whites stiffly and add the 2/3 cup sugar. Set aside. Beat egg yolks and add to Jell-O mixture, mixing thoroughly. Fold in beaten egg whites. Pour over crumb mixture in pan. Whip the cream, gradually adding 3 tablespoons sugar. Spread over Jell-O mixture. Top with remaining crumb mixture. Refrigerate several hours before serving.
We hope you enjoy your freshly made Lemon Supreme Chiffon. This recipe came from Jello's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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