Recipe for Raspberry Sorbet from the Jello section.
Raspberry Sorbet1 small box raspberry gelatin
3/4 cup boiling water
1 1/2 cups washed strawberries
3/4 cup light corn syrup
1 egg, slightly beaten Dissolve gelatin in boiling water. Stir in fruit and corn syrup. Beat in egg. Pour into a 13 x 19-inch pan. Freeze 2 hours. Spoon half of mixture into blender; blend at high speed until smooth. Repeat with other half of mixture. Freeze.
We hope you enjoy your freshly made Raspberry Sorbet. This recipe came from Jello's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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