Quick And Easy Raspberry Mousse - Jello Recipes - Recipes for Jello

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Recipe for Quick And Easy Raspberry Mousse from the Jello section.

Quick and Easy Raspberry Mousse

1 small box raspberry flavored gelatin
1/2 cup boiling water
1 (6 ounce) package (1 cup) semisweet chocolate chips
1 cup ice cubes (about 8)
1/2 cup heavy or whipping cream
1 tablespoon granulated sugar, optional
Fresh raspberries for garnish

In blender container, combine gelatin and boiling water. Cover; remove center of cover. With blender running, gradually add chocolate chips; blend until chocolate is melted and mixture is smooth. With blender running, add ice, one cube at a time, blending until ice is completely melted and mixture is creamy. Pour into six individual dessert dishes. Refrigerate 2 to 3 hours until set.

In small mixer bowl, beat heavy cream with sugar until soft peaks form. Spoon over desserts. Garnish with raspberries.

6 servings



We hope you enjoy your freshly made Quick And Easy Raspberry Mousse. This recipe came from Jello's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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