Recipe for Kiwi Parfait from the Jello section.
Kiwi Parfait1 small box lemon gelatin
1 1/2 cups boiling water
1 tablespoon grated lemon peel
8 ounces Cool Whip, thawed
3 kiwi fruit, peeled Dissolve gelatin in boiling water. Stir in grated lemon peel; chill until consistency of unbeaten egg white. Fold in whipped topping; set aside. Cut one kiwi fruit into 8 slices; chop remaining two. Alternate layers of gelatin mixture and chopped kiwi fruit into 8 parfait glasses. Per Serving: 149 Calories; 7g Fat (42.8% calories from fat); 1g Protein; 21g
Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 37mg Sodium Exchanges: 1/2 Fruit; 1 1/2 Fat; 1 Other Carbohydrates
We hope you enjoy your freshly made Kiwi Parfait. This recipe came from Jello's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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