Recipe for Raspberry Peach Parfait from the Jello section.
Raspberry Peach Parfait1 (6 ounce) or 2 (3 ounce) packages raspberry gelatin
2 cups boiling water
12 large ice cubes
1/2 cup heavy or light cream
1 (16 ounce) can lite sliced peaches, drained
Prepared whipped topping
Mint sprigs Dissolve gelatin in boiling water. Stir in ice cubes until dissolved. Reserve 3/4 cup dissolved gelatin. Pour remaining gelatin in even amounts into 6 dessert glasses, and chill. Blend cream and reserved 3/4 cup dissolved gelatin. Chill until partly thickened about 30 minutes. Reserve 6 peach slices. Chop remaining peaches and spoon over clear gelatin layer. Top with thickened cream layer. Chill at least 1 hour. To serve, garnish with whipped topping, reserved peach slices and mint sprigs. NOTE: Substitute 2 (.35 ounce) package sugar free raspberry gelatin and save 91 calories. Serves 6.
We hope you enjoy your freshly made Raspberry Peach Parfait. This recipe came from Jello's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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