Recipe for Jell-o Lollipops from the Jello section.
Jell-O Lollipops2 small or 1 large box Jell-o gelatin, any flavor
1 1/4 cups boiling water
4 (5 ounce) Dixie kitchen cups
6 drinking straws, cut in half Dissolve gelatin completely in boiling water. Let stand to cool for 15 minutes. Pour into Dixie cups. Refrigerate until firm, at least 3 hours. Carefully peel away cups. Using a knife dipped in warm water, cut each gelatin cup horizontally into 3 round slices. Insert straw into each gelatin slice to resemble a lollipop. Makes 12 pops.
We hope you enjoy your freshly made Jell-o Lollipops. This recipe came from Jello's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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