Jell-o Divinity - Jello Recipes - Recipes for Jello

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Recipe for Jell-o Divinity from the Jello section.

Jell-O Divinity

3 cups granulated sugar
3/4 cup cold water
2 egg whites
1 cup chopped nuts
3/4 cup white Karo syrup
1/4 teaspoon salt
1 (3 ounce) box Jell-O (flavor desired)
1/2 cup miniature marshmallows

Combine sugar, syrup, water and salt in heavy saucepan. Cook over medium heat, stirring continually until it boils. Cook without stirring to a hard boil. Remove from heat and put into a bowl. Place the bowl in an ice bath and add Jell-O, mixing well to dissolve completely.

Beat egg whites until stiff peaks form.

After the Jell-O mixture has cooled to room temperature in the ice bath, gently fold in the stiffly-beaten egg whites. Add the marshmallows and nuts. Refrigerate at least 4 hours or overnight.



We hope you enjoy your freshly made Jell-o Divinity. This recipe came from Jello's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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