Recipe for Whipped Gelatin Icing from the Jello section.
Whipped Gelatin IcingThis icing is great on angel food cake! 1/2 cup crushed pineapple, drained well
1/2 cup water
1/2 cup granulated sugar
1 small box gelatin (any flavor desired)
1 pint whipping cream Boil pineapple, water and sugar for 5 minutes. Add gelatin. Stir well. Set aside; let cool until starting to gel. Beat whipping cream and then stir the gelatin mixture into the whipped cream. Ice angel food cake.
We hope you enjoy your freshly made Whipped Gelatin Icing. This recipe came from Jello's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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