Raspberry 'n' Cream Cheese Cake - Jello Recipes - Recipes for Jello

SearchRecipes.org

Excellent cooking recipes using the latest and best foods!


  Home    Recipes    Introduction    Recipe Books    Contact Us    Partners    Bookmark Us!
Recipes
Recipe for Raspberry 'n' Cream Cheese Cake from the Jello section.

Raspberry 'n' Cream Cheese Cake

1 (18.25 ounce) box white cake mix
1/2 small box raspberry gelatin
1 (10 ounce) package frozen raspberries, drained

Frosting
1/2 cup butter, softened
8 ounces cream cheese, softened
1 (1 pound) box confectioners' sugar
1/2 small box raspberry gelatin
1 teaspoon vanilla extract or 1/2 teaspoon lime juice

Prepare cake according to package directions. Add gelatin and drained raspberries. Mix well. Bake at 350 degrees F for 30 to 35 minutes in two 8-inch round cake pans.

To prepare frosting, cream butter and cream cheese together until completely blended. Add powdered sugar and gelatin gradually, mixing well. Thin with vanilla extract, if needed. Make sure cake is completely cooled before frosting. Keep cake refrigerated.



We hope you enjoy your freshly made Raspberry 'n' Cream Cheese Cake. This recipe came from Jello's, if you'd liked this recipe, there may be many others you'll find delicious as well.
© 2008-2024 SearchRecipes.org