Mango Cheesecake - Jello Recipes - Recipes for Jello

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Recipe for Mango Cheesecake from the Jello section.

Mango Cheesecake

1 small box lemon gelatin
1 cup miniature marshmallows
24 ounces cream cheese
4 ounces Cool Whip?
1 1/2 cups mango pulp
1 (10-inch) graham cracker pie crusts

Pour gelatin into a large mixing bowl. Pour 1 cup boiling water over gelatin. Stir until gelatin is completely dissolved. Add marshmallows stir well until they are completely dissolved.

Soften the cream cheese by microwaving it for 2 minutes. Add cream cheese to the gelatin mixture. Add whipped cream and mango pulp to this mixture and stir well. Blend the mixture in a mixer or food processor for 2 minutes. Pour the batter into the pie crusts and refrigerate for 4 to 6 hours. Serve chilled.



We hope you enjoy your freshly made Mango Cheesecake. This recipe came from Jello's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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