Recipe for Lemony Lemon Cake from the Jello section.
Lemony Lemon CakeContributed to Recipe Goldmine from the kitchen of Margaret Glende - Chandler, Arizona 1 small box lemon gelatin*
1 box yellow cake mix
4 whole eggs
3/4 cup vegetable oil
3/4 cup water Place all ingredients in a large bowl and mix thoroughly. Pour into a greased13 x 9-inch pan and bake at 350 degrees F for 40 minutes. Topping
1 1/2 cups confectioners' sugar
Juice of 2 lemons and rinds of 2 lemons Mix well. While cake is still warm from oven, punch holes in top with awooden pick. Pour topping over cake. Serve with whipped cream, if desired. * You may substitute lemon instant pudding for the lemon gelatin.
We hope you enjoy your freshly made Lemony Lemon Cake. This recipe came from Jello's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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