Recipe for Cherry Sheet Cake from the Jello section.
Cherry Sheet Cake1 small box cherry gelatin
1 (18.25 ounce) box cherry cake mix
1 envelope Dream Whip?
1 small box vanilla instant pudding
1 1/2 cup cold milk
1 teaspoon vanilla extract Dissolve gelatin in 3/4 cup boiling water; set aside. Prepare cake mix using package directions. Bake in 13 x 9-inch baking dish. Cool for 20 to 25 minutes. Pierce cake with fork at 1/2-inch intervals. Pour gelatin over cake. Place in refrigerator. Combine remaining ingredients in deep chilled bowl. Whip until stiff. Spread over cake. Refrigerate for several hours.
We hope you enjoy your freshly made Cherry Sheet Cake. This recipe came from Jello's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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