Recipe for Praline Syrup from the Jar Mix section.
Praline Syrup2 cups dark corn syrup
1/3 cup dark brown sugar
1/2 cup water
1 cup pecan pieces
1/2 teaspoon vanilla extract Combine syrup, sugar, and water in a saucepan over medium heat. Bring to a boil; boil for 1 minute. Remove from heat; stir in pecans and vanilla extract. Pour into hot jars, leaving 1/4 inch head space. Adjust caps. Process 10 minutes in a boiling water bath. Makes about 4 pints.
We hope you enjoy your freshly made Praline Syrup. This recipe came from Jar Mix's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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