Peach Melba Ice Cream Pie With Raspberry Sauce - Ice Cream Pies Recipes - Recipes for Ice Cream Pies

SearchRecipes.org

Excellent cooking recipes using the latest and best foods!


  Home    Recipes    Introduction    Recipe Books    Contact Us    Partners    Bookmark Us!
Recipes
Recipe for Peach Melba Ice Cream Pie With Raspberry Sauce from the Ice Cream Pies section.

Peach Melba Ice Cream Pie with Raspberry Sauce

1 (3 1/2 ounce) can flaked coconut
1/2 cup finely chopped walnuts
2 tablespoons melted butter
1 quart peach ice cream, softened
1 pint vanilla ice cream, softened
1 (12 ounce) package frozen red raspberries, thawed
1/2 cup granulated sugar
1 tablespoon cornstarch
2 cups sliced peaches, sweetened

Combine coconut, nuts and butter. Press firmly and evenly against bottom and sides of 9-inch pie plate. Bake at 325 degrees F for 10 to 15 minutes or until golden brown. Cool.

Spoon peach ice cream into crust, spreading to edges. Freeze until firm. Spoon vanilla ice cream over the peach. Freeze.

Raspberry Sauce: Drain raspberries, reserving syrup. In small saucepan, combine sugar, cornstarch and reserved syrup. Cook over medium heat, stirring constantly, until thickened. Boil 2 minutes longer. Stir in raspberries; cool. Just before serving, arrange peaches on pie. Cut into wedges. Serve with raspberry sauce.

Makes 6 to 8 servings.



We hope you enjoy your freshly made Peach Melba Ice Cream Pie With Raspberry Sauce. This recipe came from Ice Cream Pies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
© 2008-2024 SearchRecipes.org