Recipe for Peppermint Ice Cream Pie from the Ice Cream Pies section.
Peppermint Ice Cream Pie1/2 gallon vanilla ice milk
1 box Famous Chocolate Wafers
1/2 cup crushed peppermint candy
1/2 cup chopped pecans
3 tablespoons butter, melted Preheat oven to 300 degrees F. In 10-inch pie plate, mix crushed wafers, chopped pecans and melted butter. Press mixture to bottom and sides of plate. Bake 8 minutes; cool. Let ice milk soften; then mix finely crushed peppermint into ice milk. Heap mixture into cooled crust. Garnish top with peppermint chunks, if desired. Wrap with foil and freeze. Place pie in refrigerator for 15 to 20 minutes before serving. Makes 10 to 12 wedges.
We hope you enjoy your freshly made Peppermint Ice Cream Pie. This recipe came from Ice Cream Pies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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