Recipe for Soda Fountain Pie from the Ice Cream Pies section.
Soda Fountain Pie1 1/2 cups crushed sugar cones (about 12)
1/2 cup butter or margarine, melted
1/4 cup granulated sugar
3 1/2 cups fresh strawberries, divided
1 quart vanilla ice cream, softened
1/3 cup malted milk powder
1 1/2 cups fudge ice cream topping, softened
Additional strawberries (optional) Combine crushed sugar cones, butter and sugar. Press onto the bottom and up sides of an ungreased 10-inch pie plate. Freeze. Place 3 cups of strawberries in a blender or food processor; cover and pur?e. Chop the remaining strawberries. Place pur?ed and chopped strawberries in a large bowl. Add ice cream and malted milk powder; stir to blend. Pour into prepared crust. Cover and freeze overnight. Spread fudge topping over the pie to within 1 inch of edge; freeze for at least 2 hours. Remove from the freezer 20 minutes before serving. Garnish with additional berries if desired.
We hope you enjoy your freshly made Soda Fountain Pie. This recipe came from Ice Cream Pies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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