Recipe for Drambuie from the Homemade Brand Name section.
Drambuie2 cups granulated sugar
1 cup water
1 teaspoon anise extract
1 pint Scotch Combine sugar and water in a pan and bring to a boil. Boil for 1 minute, then simmer for 30 minutes, stirring occasionally. Cool. Pour sugar syrup into a sterilized quart-size bottle. Add anise extract and Scotch. Shake gently and cover. Let mixture age in a dark place for 1 to 2 weeks before using.
We hope you enjoy your freshly made Drambuie. This recipe came from Homemade Brand Name's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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