Recipe for Campbell's Bean And Bacon Soup from the Homemade Brand Name section.
Campbell's Bean and Bacon SoupPosted by warden2three at recipegoldmine.com 2 cups navy beans
6 bacon slices, fried crisp and minced
3 small to medium carrots, minced
3 medium celery stalks, minced
1 onion, minced
1/2 teaspoon thyme
2 to 4 cloves garlic, minced
1 (4 ounce) can tomato paste
Dash of dried red pepper flakes
6 to 8 cups water (substituting 1 or 2 cups of ham
stock for 1 or 2 cups of water gives this
soup an extra depth of flavor)
1 tablespoon wine vinegar
Few drops liquid smoke
Salt and pepper to taste Soak beans overnight and discard water. Place all ingredients except wine vinegar, salt and pepper in a large kettle. Simmer until beans are tender (about 3 hours). Puree 1 to 2 cups of soup and return to pot. Add wine vinegar and liquid smoke, mix well. Salt and pepper to taste. Serve with hot cornbread and honey. Servings: 4
We hope you enjoy your freshly made Campbell's Bean And Bacon Soup. This recipe came from Homemade Brand Name's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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