Light Corn Syrup Substitute - Homemade Recipes - Recipes for Homemade

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Recipe for Light Corn Syrup Substitute from the Homemade section.

Light Corn Syrup Substitute

2 cups granulated sugar
3/4 cup water
1/4 teaspoon cream of tartar
Dash of salt

Combine all ingredients in a heavy, large pan. Stir and bring to a boil. Reduce heat to a simmer and put cover on it for 3 minutes to get sugar crystals off the sides of the pan. Uncover and cook until it reaches soft ball stage. Stir often.

Cool syrup and store in a covered container at room temperature. It will keep for about 2 months.

Makes almost 2 cups.



We hope you enjoy your freshly made Light Corn Syrup Substitute. This recipe came from Homemade's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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