Recipe for Maple Syrup from the Homemade section.
Maple Syrup2 cups water
2 teaspoons maple extract
4 cups brown sugar In a glass or enamel pan, bring water to a rapid boil. Pour in brown sugar and stir until it is completely dissolved. Remove from heat and stir in maple extract. Pour into a sterilized jar and let stand for 24 hours at room temperature before using. Store remaining syrup in refrigerator for up to 6 months.
We hope you enjoy your freshly made Maple Syrup. This recipe came from Homemade's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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