Honey Glazed Lamb - Hanukkah Recipes - Recipes for Hanukkah

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Recipe for Honey Glazed Lamb from the Hanukkah section.

Honey Glazed Lamb

1 cup honey
1/2 cup dry white wine
4 tablespoons minced fresh mint
Salt and pepper, to taste
8 pounds boneless leg of lamb (2 whole legs)

Combine honey, wine and mint; mix well.

Season cut side of boned lamb with salt and pepper, then spread with honey mixture; roll and tie lamb. Brush outer surface with honey mixture. Roast on rack in shallow baking pan at 325 degrees F 1 to 1 1/2 hours or to 160 degrees F on meat thermometer for medium doneness. Baste every 15 minutes. Let stand 10 to 15 minutes before slicing.



We hope you enjoy your freshly made Honey Glazed Lamb. This recipe came from Hanukkah's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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