Chanukah Nut Cake With Honey Syrup - Hanukkah Recipes - Recipes for Hanukkah

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Recipe for Chanukah Nut Cake With Honey Syrup from the Hanukkah section.

Chanukah Nut Cake with Honey Syrup

Nut Cake
3 cups all-purpose flour
3 tablespoons granulated sugar
1/2 teaspoon ground cloves
1/2 teaspoon ground cinnamon
2 cups finely chopped walnuts
1 cup dried dates, minced
1 cup vegetable oil
1 cup water

Preheat oven to 350 degrees F. Oil a 9-inch pan.

The traditional way is to mix all dry ingredients on a board using your hands, rubbing and sifting them until well mixed. Make a mound and put a hole in the center. Pour oil and water in center and make into a dough. Kneed the dough for about 1 minute.

Alternatively, put all the dry ingredients in a bowl, and mix well. Add the oil and water and make a dough, kneed for 1 minute or so.

Place dough in prepared pan. Bake for 1 hour. Remove from oven and allow to cool. After cake has cooked, make Honey Syrup.

Honey Syrup
1 1/2 cups honey
1/2 cup water
Juice of 1 small lemon
1/2 teaspoon lemon zest, finely grated

In a pot over medium high heat cook honey, water, lemon juice and zest. Allow to reduce by 1/4 .

Place cake in a shallow plate and with a fork, make holes all over the top of the cake. Pour the warm syrup over the cake and allow to sit 1 hour before serving.



We hope you enjoy your freshly made Chanukah Nut Cake With Honey Syrup. This recipe came from Hanukkah's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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