Chanukah Nuts - Hanukkah Recipes - Recipes for Hanukkah

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Recipe for Chanukah Nuts from the Hanukkah section.

Chanukah Nuts

1 cup brown sugar, firmly packed
1/2 cup granulated sugar
1/2 cup sour cream
2 1/2 cups walnuts, halved
1 teaspoon vanilla extract

Combine the sugars with the sour cream. Simmer, stirring, 2 to 3 minutes until the sugars are dissolved. Boil gently until it reaches a soft-ball stage or until it is about 235 degrees F on a candy thermometer. Remove from the heat. Add in the nuts and vanilla extract. Stir until the mixture starts to crystallize. Separate into 1 inch clusters, spread on wax paper to cool.

NOTE: Coarsely chopped, these can be used in frosting for a layer cake or as a topping for pudding or ice cream.



We hope you enjoy your freshly made Chanukah Nuts. This recipe came from Hanukkah's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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