Recipe for Festive Baked Ham from the Ham section.
Festive Baked Ham1 cup apple cider
1/2 cup water
1 (5 pound) uncooked ham half
12 whole cloves
1 cup firmly packed brown sugar
1 (21 ounce) can cherry pie filling
1/2 cup raisins
1/2 cup orange juice Combine apple cider and water in a saucepan; bring to a boil. Set aside. Remove skin from the ham. Place the ham, fat side up, on a cutting board; score fat in a diamond design, and stud with cloves. Place the ham in a shallow baking pan, fat side up; then coat top with brown sugar. Insert meat thermometer, making sure it does not touch fat or bone. Bake, uncovered, at 325 degrees F about 2 hours (22 to 25 minutes per pound) or until meat thermometer registers 160 degrees F, basting every 30 minutes with cider mixture. Sauce: Combine remaining ingredients in a saucepan; bring to a boil. Serve sauce with sliced ham. Yield: 10 servings
We hope you enjoy your freshly made Festive Baked Ham. This recipe came from Ham's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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