Recipe for Guava Glazed Ham from the Ham section.
Guava Glazed Ham1 (10 ounce) jar guava jelly
1/3 cup unsweetened pineapple juice
2 tablespoons brown sugar
1 tablespoon prepared mustard
2 tablespoons sherry wine
1 (5 pound) ham Combine all ingredients except ham in saucepan. Bring to a boil and simmer for 10 minutes. Place ham in foil-lined pan. Bake at 350 degrees F for 1 hour 15 minutes. Baste ham with glaze at 10 minute intervals.
We hope you enjoy your freshly made Guava Glazed Ham. This recipe came from Ham's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
