Ham In Champagne - Ham Recipes - Recipes for Ham

SearchRecipes.org

Excellent cooking recipes using the latest and best foods!


  Home    Recipes    Introduction    Recipe Books    Contact Us    Partners    Bookmark Us!
Recipes
Recipe for Ham In Champagne from the Ham section.

Ham In Champagne

Source: Paul Masson Vineyards

1 (9 pound) boneless ham
2 (4/5 quart) bottles extra dry champagne
1 1/2 teaspoons ground ginger
Pineapple slices
16 ounces light brown sugar
3 tablespoons honey
1 1/2 teaspoons dry mustard
1 spiced apple (optional)

Score ham and place on rack in baking pan. Cover top with 1 cup brown sugar, and pour over 1 bottle champagne. Bake at 325 degrees F for 2 hours.

Combine remaining bottle champagne, remaining brown sugar, honey, ginger and mustard, and bring to rolling boil in saucepan. Lower heat and simmer while basting ham every 15 minutes until done.

Garnish with pineapple slices and spiced apples if desired.

Yield: 15 servings



We hope you enjoy your freshly made Ham In Champagne. This recipe came from Ham's, if you'd liked this recipe, there may be many others you'll find delicious as well.
© 2008-2024 SearchRecipes.org