Recipe for Baked Ham With Creole Mustard Glaze from the Ham section.
Baked Ham with Creole Mustard Glaze1 smoked or cured ham
Creole Mustard Glaze
Whole cloves
Maraschino cherries
1 can pineapple slices Place precooked ham in roasting pan. Score ham with knife about 1/4 to 1/2 inches deep to form squares or diamond shapes. Push cloves into each square. Arrange sliced pineapples and maraschino cherries on top of ham. Spoon Creole Mustard Glaze carefully over ham to cover thoroughly. Bake at 250 degrees F for 2 hours. During baking continue to glaze ham occasionally. Serve hot or cold with additional glaze. Creole Mustard Glaze
1 cup packed brown sugar
1/2 cup Zatarain's Creole Mustard Blend ingredients and set aside.
We hope you enjoy your freshly made Baked Ham With Creole Mustard Glaze. This recipe came from Ham's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
