Grilled Eggplant And Mozzarella - Grilled Vegetable Recipes - Recipes for Grilled Vegetable

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Recipe for Grilled Eggplant And Mozzarella from the Grilled Vegetable section.

Grilled Eggplant and Mozzarella

1 large eggplant, cut into 1/2-inch slices
1/2 cup olive oil
3 tablespoons balsamic or red wine vinegar
2 cloves garlic, finely chopped
1 teaspoon dried oregano
Salt and freshly-ground pepper, to taste
6 ounces mozzarella cheese, thinly sliced

Sprinkle both sides of the eggplant slices lightly with salt and place between layers of paper towels. Let stand for 1 to 2 hours, rinse, and pat dry.

Combine the olive oil, vinegar, garlic, oregano, salt, and pepper. Place the eggplant slices on a grill over moderate heat and baste with the oil mixture. Turn and baste frequently until lightly browned, about 8 minutes.

Top each slice with a slice of cheese and grill an additional 2 minutes, until the cheese begins to melt.

Serves 4 to 6.

We hope you enjoy your freshly made Grilled Eggplant And Mozzarella. This recipe came from Grilled Vegetable's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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