Recipe for Roasted Corn On A Stick from the Grilled Vegetable section.
Roasted Corn on a Stick8 ears sweet corn
2 tablespoons granulated sugar
1/2 cup mayonnaise
1/4 cup grated Parmesan cheese
1 teaspoon Tabasco sauce Soak 24 long bamboo skewers in water so they don't char on the grill. Shuck corn well, removing all silk. Cut each ear into 3 pieces. Stir sugar into a large pot of salted boiling water. Add corn and cook until just tender, 3 to 5 minutes. Drain and rinse under cold running water. Spear each piece of corn onto the end of a skewer. When ready to grill corn, mix together mayonnaise, Parmesan and Tabasco. Brush evenly over each piece. Grill or broil corn, turning often, until lightly browned, 3 to 5 minutes. Serve hot. Serves 8
We hope you enjoy your freshly made Roasted Corn On A Stick. This recipe came from Grilled Vegetable's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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