Ginger Peachy Ribs - Grilled Pork Recipes - Recipes for Grilled Pork

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Recipe for Ginger Peachy Ribs from the Grilled Pork section.

Ginger Peachy Ribs

Serves 6.

5 pounds meaty pork spareribs

Sauce
1 tablespoon peanut oil
1 1/2 tablespoons minced garlic
2 teaspoons minced fresh ginger
1/4 cup dry sherry
1 1/2 cups pureed peach pulp
2 tablespoons tomato paste
1 tablespoon light brown sugar
1 1/2 tablespoons fresh lime juice
2 teaspoons red wine vinegar
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
1 teaspoon Chinese chile paste with garlic
Salt and pepper, to taste

Cut the ribs into individual portions and set aside in a large bowl.

Sauce: Heat the oil in a saucepan over low heat. Add the garlic and ginger and stir until aromatic, about 30 seconds. Add the sherry and reduce over high heat for about 2 minutes. Add the remaining sauce ingredients and simmer for about 20 minutes, stirring occasionally.

Arrange the spareribs in a large dish. Brush with generous amounts of the sauce and refrigerate for 12 hours or overnight.

Preheat oven to 400 degrees F.

Arrange the spareribs in a shallow baking pan and bake, brushing frequently with the remaining sauce, until the ribs are well browned, crisp, and cooked through, about 1 1/4 hours.

Serve at once.



We hope you enjoy your freshly made Ginger Peachy Ribs. This recipe came from Grilled Pork's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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