Stop, Drop And Sizzle Shish Kabobs - Grilled Chicken Recipes - Recipes for Grilled Chicken

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Recipe for Stop, Drop And Sizzle Shish Kabobs from the Grilled Chicken section.

Stop, Drop and Sizzle Shish Kabobs

Source: Chefs Captain Frank Salomon & Captain Doug Mummert - azfamily.com

1 bottle teriyaki marinade
1 clove garlic, minced Black pepper, freshly ground
2 pounds beef or chicken, cut into 2-inch cubes
1 pound large white mushrooms
2 pints cherry tomatoes
2 bell peppers, cut into 1-inch squares
2 onions, cut into 1-inch slices
1 can chunked pineapple
Bamboo skewers, soaked in water

In a large bowl, mix marinade, garlic and black pepper. Add beef or chicken; marinate 2 hours in the refrigerator.

Alternating meat, vegetables and fruit, thread ingredients on individual skewers. Turning often, broil or grill skewers for about 20 minutes.



We hope you enjoy your freshly made Stop, Drop And Sizzle Shish Kabobs. This recipe came from Grilled Chicken's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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