Recipe for Gluten-free Baking Powder from the Gluten Free section.
Gluten-Free Baking Powder1/2 cup cream of tartar
1/2 cup cornstarch
1/4 cup baking soda In a food processor or sifter, blend or sift together cream of tartar, cornstarch and baking soda until well blended. Transfer to container with tight-fitting lid; label. Store at room temperature. Makes 1 1/4 cups. Per serving: 430 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 103g Carbohydrate; 0mg Cholesterol; 15146mg Sodium Food Exchanges: 4 Grain (Starch); 0 Lean Meat; 0 Vegetable; 3 Fruit; 0 Fat; 0 Other Carbohydrates NOTES : All gluten-free baked goods - pancakes, biscuits, muffins, quick breads, cookies, cakes - are made using gluten-free baking powder. It is smart to make up a supply of it to keep on hand. Keep handy in the cupboard and use within three months.
We hope you enjoy your freshly made Gluten-free Baking Powder. This recipe came from Gluten Free's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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